Production ProtocolsUpdated 9 months ago

The Dirty Clean Food Production Protocols are a set of non-negotiable rules for how a particular product is produced, processed, and delivered to DCF receival points. These protocols are specific to individual product lines (crops and livestock) and are aligned to consumer demands and expectations. They are required in order to demonstrate our comparative advantages to other products with the hope to achieve a market premium.

These protocols tend to focus on quality control, animal welfare, health, food safety or other consumer driven requirements. Examples include MSA scores, protein %, no-hormone, grass-fed, no-antibiotic, no-GMO, high animal welfare, HACCP and nil chemical residue.

The market for each of our product lines is highly competitive and specialised, and each product may have a unique target market and range of competitors. To respond to this and ensure we can achieve a market-edge for our products, we need to create custom standards to deliver on our promises to our customers. We currently have Production Protocols in place for all DCF branded products – beef, lamb, chicken, pork, oats.